Vegan & Vegetarian Menus
Menus are subject to change and must be pre-booked to allow for advance preparation
Starters
Wholesome Minestrone Soup (Vegan)
Tulfarris Super Food Salad
Avocado, Blue Berries, Chia & Sunflower Seeds, Organic Leaves & Carrot & Orange Dressing (Vegan)or Add Feta Cheese (Vegetarian)
Warm Agave Syrup Quinoa
Cranberries, Peanuts, Orange, Scallion, Fresh Herbs (Vegan)
Dressed Jack Fruit
Avocado Puree, Pickles, Lime, Red Onion, Herbs (Vegan)
Beetroot Risotto
Pickled & Roasted Beetroot, Thyme, Watercress (Vegan)& Goats Cheese (Vegetarian)
Main Courses
Confit Butternut Squash
Red Onion, Spinach, Wild Mushrooms & Cumin Oil (Vegan)
Charred Cauliflower
Confit Shallot, Carrot Puree, Pickled Carrot & Crispy Sage (Vegan)
Mixed Bean & Tomato Chilli
Chimichumi & Green Coconut Rice (Vegan)
Spinach, Sweet Potato, Roast Red Pepper & Chickpea Curry
Basmati Rice (Vegan)
Pappardelle of Fine Med Vegetables
Basil Oil, Red Pepper Stew & Parmesan (Vegetarian)
Desserts
Dark Chocolate & Avocado Mousse
Bitter Orange Sauce (Vegan)
Tulfarris Desserts of the Evening (Vegetarian)
Dairy Free VANILLA Ice Cream (Vegan)